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Turkish Samurai Red

Turkish Samurai Red
Ex Tax: $189.00
  • Stock: In Stock
  • Model: SB1025

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About Material

All of our products are produced with respect to old methods as you watch on the following video. We test our products after reaching a certain durability and hardness after using our special hardening methods. You can watch our following test videos. The swords that you will buy have also durability guarantee as in the following tests.

  • Stainless Steel with 4034 Quality is processed in furnaces and it reaches up to 52 - 58 Rockwell (HRC) hardness. It is sharpened
  • After heat processes the steel has very high corrosion resistance and developed mechanic features. 
  • The raw material of our swords, which we design with care and attention is stainless steel with European standarts. 
  • It is important for us to provide high abrasion resistance, fatigue strength, sustainable homogeneous hardness in our swords after heat treatment process.
  • Gradual heating technique is applied in over 1000 degrees for 4034 quality sword & knife materials. Then it is held at constant temperature. In furnaces with high technology, the required hardness is got in 500-600 degrees for about 5-6 hours. 
  • Sharpy material guarantee is given. 
  • We produce our swords in our own factory in our town. We tested our products which have high durability and extreme sharpness. 

Whole Size

90 cm


Artifical leather rope is wrapped on wood.

Side Of Handle

   Yellow Meterial
Steel Length 79 cm 


~1344 gr


  • We deliver our products with bill, gift box and showing table in a high safe. We are experienced in our art. You can see our references.
  • We produce hand tools in Denizli, YATAGAN Turkey. We know very well that our work is a historical art. We are proud of producing historical Ottoman and Turkish swords with appropriate methods for old Ottoman quality.
  • Fast and Free Air Cargo all over the world. 
  •  If you don't receive the product Your money will be refunded.
  • Add our +90538 850 2828 telephone numbers and Contact us on Whatsapp.
  • Quality, features and sharpness of the product is explained in material section.
  • Delivery and accessories are included in the price.
  • Handle of the sword has also stainless steel in it. That means the steel does not finish when it reaches to the handle. So, it is impossible to break.
  • The product is delivered in the same shape and appearance as it is seen in the Picture. The writingson products are writtenwith laser machine. 
  • We can write what you want on the product.Writing is optional. If you want, you can order without writing.
  • Our factory is in Yatagan, Denizli. The name of our town comes from an Ottoman Sword. Yatagan was the most popular sword among Ottoman soldiers. We can deliver our products with high quality and sharpness to all the countries in the world without any problems.

Features of Katana

Katana is a Japanese sword in the category of swords longer than 60 cm. "Tachi", another type of it, is longer than the Katana sword and its sharp side is above. Although it has more difficult production stages than Katana, it is not as good as the Katana. There is also a sword shorter than the Katana sword, called "vakizashi”. The longest of this sword is 50 cm. This sword is the assistant of the Katana. A samurai would use Vakizashi when he were not able to his Katana. Today, in some places in the Southwest of Japan, there are excellent masters who produce Katana.

Let's have a look at the production stages of this excellent sword. Coal is combined with carbon and iron powder. This combination is melted for days. The aim of this step is to ontain the iron in the mixture.  When it is heated in 1000 degrees centigrade, it takes the form of hard steel and soft iron metal. An equal amount of carbon is emitted to ensure the carbon balance of the sword. It is made of two elements.These are pure metal and pure iron. The steel material is used for sharp side of the sword and the iron material is used for its body. Katana on our website is totally made of steel. We describe the traditional methods of making Katana. The mixture of sulfur, iron and carbon in it gives the sword flexibility and hardness.

In addition, the masters pray while the Katana is being produced. Because it is believed that the sword also has a spiritual power. We can say that the sword gives not only physical strength to its user, but also spiritual power. Iron pieces are melted on fire and placed on a wet piece of paper to prevent rust, and then clay and ash are applied on the paper. The aim of this step is to prevent rusting. The iron pieces are placed on top of each other and folded by beating.  These parts form the outer parts of the sword. Then the clay-coal mixture is applied to the surface. A line representing the master is formed here. Now, it is time to find out the quality of Katana. Katana is kept in a medium heat for a minute then it is pun in water immediately. The mixture of ash and clay, which is applied to the outside of the sword, is thinner at the edge part and thicker in the middle part. The reason for this is that the thin part should be more flexible and the thick part should be solid and hard. The last stage is polishing. Polishing is done with special small rock pieces. After this stage, the sword is whitened. Now Katana is ready to use.

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